This handmade Black Hog pie, is packed full of flavour, which is free from any preservatives, flavourings or additives. Just natural ingredients delivering great taste.
This is a traditional old English recipe using rare breed pork, bacon and black pudding, that is slow cooked, with only onions, sage, salt and pepper added making this such a rich and tasty pie.
Setting new standards with FNK’s unique and ambitious recipes, using seasonal and fresh local produce in all our pies where possible.
When you pick up one of our pies you will notice it feels heavy, that’s because it’s crammed full with our mouth–wateringly tasty fillings.
All our pies are cooked in small batches under the watchful eye of Fraser Neal in our pie kitchen.
Our pies are approx. 190g, and comes with a shelf life of 7 days from the day of arrival at your door.