This handmade Steak & Kidney pie, is packed full of flavour, which is free from any preservatives, flavourings or additives. Just natural ingredients delivering great taste.
Using the finest Hampshire Beef, that is slow cooked, to make it juicy and tender, frying the lambs kidneys with onion, before adding the rich beef juices, salt, pepper, and thyme making this a rich sauce.
Setting new standards with FNK’s unique and ambitious recipes, using seasonal and fresh local produce in all our pies where possible.
When you pick up one of our pies you will notice it feels heavy, that’s because it’s crammed full with our mouth–wateringly tasty fillings.
All our pies are cooked in small batches under the watchful eye of Fraser Neal in our pie kitchen.
Our pies are approx. 190g, and comes with a shelf life of 7 days from the day of arrival at your door.