This handmade Kenyan Curry pie, is packed full of flavour, which is free from any preservatives, flavourings or additives. Just natural ingredients delivering great taste.
Using palm oil free vegan margarine, this Kenyan inspired pie is filled with Butternut Squash, Sweet Potato and Peas, which are cooked in a curry sauce with fennel & mustard seeds, chilli, cinnamon, turmeric and coriander sauce with a hint of tomato.
Setting new standards with FNK’s unique and ambitious recipes, using seasonal and fresh local produce in all our pies where possible.
When you pick up one of our pies you will notice it feels heavy, that’s because it’s crammed full with our mouth–wateringly tasty fillings.
All our pies are cooked in small batches under the watchful eye of Fraser Neal in our pie kitchen.
Our pies are approx. 190g, and comes with a shelf life of 7 days from the day of arrival at your door.
If you order our pies before 12pm on a Tuesday, you will receive them no later than Friday.