This handmade Saag Aloo with Mushroom & Dahl pie, is packed full of flavour, which is free from any preservatives, flavourings or additives. Just natural ingredients delivering great taste.
Using palm oil free vegan margarine, this Indian inspired pie is filled with Potato, Spinach, Mushrooms and Lentils cooked and infused with garlic, coriander, fennel cumin and turmeric.
Setting new standards with FNK’s unique and ambitious recipes, using seasonal and fresh local produce in all our pies where possible.
When you pick up one of our pies you will notice it feels heavy, that’s because it’s crammed full with our mouth–wateringly tasty fillings.
All our pies are cooked in small batches under the watchful eye of Fraser Neal in our pie kitchen.
Our pies are approx. 190g, and comes with a shelf life of 7 days from the day of arrival at your door.
If you order our pies before 12pm on a Tuesday, you will receive them no later than Friday.